Featured in 500 Things to Eat Before It's Too Late
As heard on the Food Guy & Marcy Show with Guy Fieri
Proclaimed by the City of Redwood City, California
The Legend Is Back. 2027.
We Made It In Our Kitchen. The World Noticed.
It started the way the best things do, not with a business plan, but with a belief. That beef jerky could be made with real ingredients, bold flavors, and zero shortcuts.
Matthew and Denise Klapper built GreenLight from scratch in Redwood City, California. Within weeks, people in Alaska, Chicago, Vietnam, and the UK were trying to get their hands on it. No ads. No influencers. Just jerky that was genuinely that good.
Jane and Michael Stern, James Beard Award winners, put GreenLight in their definitive guide to America's best foods. Guy Fieri talked about it on national radio. The City of Redwood City issued a formal proclamation.
Then life happened. We stepped away. The recipes never changed. The standard never dropped. Now we're bringing it back.